Exclusively Yours Menu
Something Hot & Cold
£19.95 per person
- Fresh Tortilla Wraps with Various Fillings
- Warmed Goats Cheese and Asparagus Tart
- Dressed Salmon with Fresh Prawns
- Breast of Chicken in a Tarragon & White Wine Sauce
- Baby New Potatoes
- Tossed Salad
- Red Onion and Tomato Salad
Summer Banquet
£24.95 per person
- Carved Home Cooked Ham & Turkey
- Coronation Chicken
- Dressed Salmon with Prawns
- Tomato and Mozzarella Salad
- Spinach Salad with Feta, Olives and Sun Dried Tomatoes
- Tossed Green Salad
- Homemade Potato Salad
- Egg Noodles with Seasonal Vegetables & a Ginger and Lime Dressing
To Follow
- Pavlova with Fresh Fruits and Cream
- Chocolate Torte with Fresh Raspberries
Something Mediterranean
£24.95 per person
- Antipasti Platter
- Dolcellate Chicken
- Seared Salmon, Asparagus & New Potato Salad
- Marinated Grilled Vegetables
- Rocket and Parmesan Salad
- Couscous Salad with Aubergine, Courgette, Sun Dried Tomato & Basil
Served with a selection of freshly baked breads
Something Greek
£24.95 per person
- Taramosalata, Houmous & Tzatziki served with
- Warm Pitta Bread
- Greek Salad with Feta
- Potato Salad with Fresh Coriander
- Vegetarian Stuffed Dolmades
- Moussaka
- Meatballs in a Spicy Tomato Sauce
- Klefiko Roast Lamb
The Lounge Paella Party
£10.95 per person
Chorizo, Chicken & Seafood Paella cooked in front of you in a giant paella dish, washed down with jugs of our authentic ‘Wro’ Sangria!
Wro Lounge Celebration Menu
(Pre-order from the following options)
- 1 Course £9.95
- 2 Courses £15.95
- 3 Courses £18.95
To Start
- Homemade Salmon Fishcake served with a drizzle of pesto and a salad garnish
- Goats Cheese Crouton served on a bed of dressed rocket leaves
- Wro House Pate served with a generous portion of warm toast or freshly baked crusty bread and seasonal chutney
- Freshly Prepared Homemade Soup served with crusty bread
Mains
- Beef in Red Wine served with green beans & dauphinoise potatoes
- Beef or Vegetable Chilli served with rice
- A choice of ‘Wro’ Beef/Chicken or Lentil Curry served with Naan bread and rice
- Dolcellate Chicken – succulent chicken breast wrapped in Parma ham and smothered in a creamy Dolcellate sauce
- Coq au Vin served with baby new potatoes
- Chicken, Beef or Prawn Enchiladas served with dressed leaves & crusty bread
- Braised Lamb Shanks with creamy mashed potato
- Chinese Beef served with noodles
- Moroccan Lamb with couscous
- Confit of Duck served on a bed of sweet potato mash with a light jus
Desserts
- Chocolate Torte with fresh raspberries
- Fresh Fruit Pavlova
- Crème Brulee
- Sticky Toffee Pudding with fresh cream